Ancarani are small family winery producing an outstanding range of wines from mainly indigenous varieties in the hills of Faenza in Emilia Romagna. The range include Sangiovese, Albana, Burson, Centesimino and Famosa, most of these are little known outside of their …

Province of Forli-Cesena Established: 1988 Owner: Raffaella Bissoni Winemaker: Raffaella Bissoni Production: 20,000 bottles Hectares under vine: 6 Viticulture: Organic Although Sangiovese is said to originate from Romagna, the region has a reputation for quantity, not quality. Raffaella Bissoni found quality …

Province of Reggio Established: 1910 Owners: Lini families Winemakers: Fabio & Alicia Lini Production: 300,000 bottles Hectares under vine: 25 Viticulture: Certified Organic If you ever have a chance, travel the Via Emilia through the heart of the Po Valley. You …