Province of origin: Reggio Calabria Year established: 1958 Owning family: Lavorata family Winemaker:  Domenico Lavorata Production: 750 000 bottles Hectares Under Vine: 11ha   Cantine Lavorata is situated in Roccella Jonica, a pretty little town in the …

  The Sangallo Distilleria delle Cinque Terre is a family-run artisan company founded in 1964. Established in 1964 in the beautiful village of Monterosso al Mare, one of the five villages of Liguria’s famed Cinque Terre coastline, today Stefano Bergamino and …

      Vittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese aromatised wines, liqueurs and spirits, creating new recipes inspired by traditional ones. “Vermouth Rosso is made with a white wine base that …

        The Alpe Distillery has been managed with passion and expertise for over 60 years by the Calvetti Family. This family-run business specialises in producing traditional liqueurs and Grappas from Aosta Valley. “This artisan production, marked by the …

Citrange is a new Amaro from Michele Faro of Pietradolce Winery. Founded in 2019, it is located in Etna, Sicily with 50 acres of orchards. Citrange represents the Faro family’s love for the territory and for the citrus fruits that grow …

      Ischia Sapori is located on the island of Ischia, just off the coast of Naples near Capri. Often called the “green island” for its lush, mountainous landscape and Green Tuff of Ischia (light green volcanic rock), the island …

      Questa e Vera Grappa is Italian for ‘this is real grappa’. Established in the early 1960’s by Lidia Schiavon, the official name is LI.DI.A, a nod to Lidia and the various products they made at the time: Liqueurs, …