The Kremstal region, with its longer ripening period than neighbouring Kamptal or the Wachau, is being recognised for relatively lighter, yet intense, complex and racy whites from the premier Austrian varieties, Grüner Veltliner and Riesling. The gorgeous, …

            Herbert Zillinger produces wines with character and depth in Austria’s southern Weinviertel, approximately one hours drive east of Vienna and near the border with Hungary. His main focus, typical for this region, is on Grüner Veltliner …