Friuli, Italy
The authenticity of a territory in the glass. No winemaking technique should hide the true, distinctive identity of grape varieties with character, like those Cantina Puiatti focus on. They have always been a firm supporter of the purest expression of great whites of Friuli.

Current Releases

Puiattino Pinot Grigio

Puiattino 2023 Pinot Grigio IGT

Cantina Puiatti Pinot Grigio

Cantina Puiatti 2023 Pinot Grigio IGT

Cantina Puiatti Chardonnay

Cantina Puatti 2022 Chardonnay IGT

Puiatti Friulano NV

Cantina Puatti 2019 Friulano DOP

Cantina Puiantii Ribolla Guilla

Cantina Puatti 2021 Ribolla Gialla IGT

Puiatti Archetipi Ribolla Gialla

Cantina Puiatti 2020 'Archetipi' Ribolla Gialla

More about the Producer

Province of origin: Isonzo, Friuli

  • Year established: 1967
  • Owning family: Bertani Domains – Angelini
  • Production: 400.000 Bottles
  • 50 ha Hectares Under Vine
  • Sustainable Viticulture


Despite the continuing surge in interest in general for Italian wines, Pinot Grigio remains the most popular white variety with consumers in WA. Puiatti deliver exactly what we needed for our market.

The entry level ‘Puiattino’ Pinot Grigio delivers genuine regional and varietal character, we thought the best available at it’s price point.

Then at the next level, Puiatti offers a range of well defined ‘varietal’ white wines, all made without oak treatment – hence their logo ‘save a tree, drink Puiatti’

Anyone interested in gaining an understanding of the pure varietal characters of north east Italy’s major white wine varieties should road test the Puiatti Pinot Grigio, Chardonnay, Friulano and Ribolla. Outstanding vintage conditions across both 2015 and 2016 have produced perfect examples of these wines.

Puiatti wines are simply a reflection of how far Italian white wines have come in terms of quality in the last 15 to 20 years.

It all starts with their own vineyards: 42 hectares in the Isonzo foothills, gravelly and fresh, where the most typical varieties of Friuli are grown: some of them native ones, making refined, elegant wines with good structure, together with international varieties producing wines marked by great sapidity and minerality.