This privately owned company’s 200ha property, once a prominent high country merino station, is one of the largest single vineyard estates in the Central Otago region. Over 80ha is currently planted with the majority of the vines being over ten years old.
Amisfield wines reflect the company’s grape growing and winemaking philosophy underlining faithful expression of site, minimal winemaking intervention and ultimate fruit purity. Stringent yield management practices deliver concentrated fruit flavour, consistency and complexity derived from the range of soils found on the vineyard. Amisfield is an accredited and committed member of the New Zealand Winegrowers’ Sustainable Winegrowing Programme centring on a quality management system and environmental sustainability.
Winemaker: Greg Lane (2018 New Zealand Young Winemaker of the Year)
Vineyard Manager: André Lategan