Province of Grosseto
Established: 1998
Owner: Claudio Tipa
Winemaker: Luca Marrone & Maurizio Castelli
Production: 250,000 bottles
Hectares under vine: 83
Viticulture: Certified Organic
The estate is situated in the foothills of Monte Amiata and, whilst Sangiovese is the principal variety, the conditions – 320 metres above sea level and constant ventilation (due partly to the proximity to the Tyrrhenian coast and partly to the 15% incline) – allow other varieties such as Ciliegiolo, Montepulciano and Vermentino to thrive. Production is based on organic principles (guaranteed and certified) and winemaking is carried out in the architectural award winning four story gravity feed winery.
