It turns out that people over the centuries have also fallen in love with the “first” wines of the vintage. Tradition dictates that the wine villages on the pilgrim’s trail of the Camino de Santiago would often fill the fountains in the village square with young wine for the pilgrims to refresh themselves with.
El Primero celebrates this history with wines that offer mouth-watering juicy fruit, balanced flavours that demand that you have one glass more.
250 ha of vineyards are planted on clay-limestone soil at an average height of 400m above sea level. Meticulous attention to detail in the vineyards, coupled with the extreme climate, offer the perfect conditions for the production of great wines. Grapes are all hand-picked in early October from one of the most renowned appellations in Spain, the Ebro valley where Rioja and Navarra regions come together.
