Liguria, Italy
"Cascina Feipu dei Massaretti is the magic combination of a unique land and the tenancy and passion for viticulture. The company created by Agostino e Bice Parodi has proudly maintained its family business nature and a strong link with the local area, with a constant eye to innovation. Our main aim is to create great products with our consumers and customers in mind."

Current Releases

Massaretti Pigato

2021 Pigato (Vermentino)

More about the Producer

Located in the Ligurian Riviera at Albenga between the hills and the Mediterranean sea, Cascina Fèipu was founded in 1960’s when Agostino Parodi began converting his father’s (Filippo – Fèipu in dialect) orchards to grape growing. Since there were no appellations for Ligurian wine at the time, Agostino chose to name the winery after his father and their locality, Massaretti.


Established – 1965
Owned by – Ivana & Brunella Porodi and Mirco Mastroianni
Winemaker – Mirco Mastroianni
Viticulture – Organic


Agostino’s efforts were instrumental in establishing Ligurian Pigato as a quality wine, and soon they had a long list of potential clients begging for an allocation of their tiny production. Son-in-law Mirco Mastroianni joined the cantina in 1997 and under his direction, the cellars were rebuilt and production increased. Mirco is proud to be in an area where wineries are still family-run with great respect for traditional vines and wines.


The vineyards are planted on sandy alluvial soil and enjoys striking diurnal temperature shifts thanks to the alternation between winds from the sea during the day and from the land at night. These two factors combine to provide the perfect home for Pigato to develop their full aromatic potential, giving light wines that are easy to drink but more elegant and complex.