Province of Siena
Established: 9th century
Owners: Elisabetta, Francesco & Luca Martini di Cigala
Winemakers: Francesco & Luca Martini di Cigala, Attilio Pagli
Production: 85,000 bottles
Hectares under vine: 29
Viticulture: Certified Organic
This beautiful 160 hectare estate, with 30 of vineyards, is run by brothers and sister team of Francesco, Luca and Elisabetta. The vineyards enjoy exceptional exposure with considerable day and night temperature differences and the terrain is composed of various soils rich in minerals.
San Giusto’s wines are renowned for their elegance, balancing rich fruit and beautiful aromatics with superb freshness. Chianti Classico shows great purity with bright red fruits and floral notes. Le Baroncole, a Riserva selection aged for 16-20 months in barrique, has dark cherry fruit, flowers, spice and liquorice. Percarlo, the estate’s flagship wine first made in 1983, is a selection of Sangiovese from across six cru vineyards that form the best expression of the terroir of San Giusto. Multi-layered with rich dark fruit supported by firm tannins and beautifully integrated oak, Percarlo is a powerful wine that cellars well for up to 20 years in the finest vintages. La Ricolma, one of world’s great Merlots, is typically silky with rich plummy fruit and a distinct stamp of ‘Tuscanness’.
Finally, Vin San Giusto is one of Tuscany’s finest Vin Santos. Made mostly from Malvasia with 10% Trebbiano, the grapes are dried on racks for approximately 140 days before being pressed into six small chestnut barrels for six years. Concentrated and complex with fig, toffee, salted caramel, prunes and spice, the palate goes on and on. This is one of Italy’s must try before you die wines, unfortunately our allocation is just 24 bottles.