The Sangallo Distilleria delle Cinque Terre is a family-run artisan company founded in 1964. Established in 1964 in the beautiful village of Monterosso al Mare, one of the five villages of Liguria’s famed Cinque Terre coastline, today Stefano Bergamino and Camilla Moggia continue the family tradition of producing a wide range of spirits and liqueurs.
It produces Ligurian and Piedmontese liqueurs and spirits according to ancient recipes. From licorice to basil, through liqueurs to creams and fruit, each flavor is a real discovery.
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