Localita Val di Cava, Montalcino, Tuscany, Italy
Val di Suga makes wines from three terroirs in Montalcino, a total of just 55 hectares all planted with Sangiovese Grosso. The Vigna del Lago where from the elegant Brunello wines are made, the Vigna Spuntali terrior where from the robust and structured Brunello wines are from and the Poggio al Granchio where the wines are typically fruity on the nose with higher acid levels.
