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28 April

Our first ‘shipment’ of Italian wine in 1998 contained a delicious Moscato d’Asti. Viticoltore dell Acquese Moscato d’Asti hit the ground in Perth running and was arguably the first serious Italian Moscato seen in Western Australia. Over the past two decades Australians …

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2 March

It’s a fair claim to say that Coffele sits among the very best producers of Soave, with an interesting range of styles and price points that all over deliver. Coffele was founded in 1971 and is today run by Alberto and …

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29 April

Gambero Rosso’s 2021 Vini d’Italia (Italian Wines) has been released and the Tre Bicchieri awards announced. This annual wine guide provides a renowned indication of the best wines coming out of Italy this year. The below wines from our portfolio were …

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17 March

Join us at the ANZAC Club on Friday 26th March for ‘Table in Tuscany’, a night to explore the flavours of Italy! Enjoy a 5-course meal paired with Italian wines, presented by Dave Mullen. This is also an exclusive opportunity to see stunning views …

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15 March

Brunello di Montalcino is globally referred to as the purest expression of Sangiovese produced, and the 2015 Collosorbo Brunello certainly justifies that claim. According to James Suckling, “the 2015 vintage is a historical year for Brunello di Montalcino that nobody should miss.” The …

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3 March

Critics the world over agree Kumeu River produces “some of not just New Zealand’s but the world’s finest Chardonnay”. The reputation of this family-run vineyard continues to grow on the back of an outstanding 2019 vintage which has received glittering reviews …

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22 February

Antonella Corda’s reputation is going from strength to strength as she continues to be one to watch in Italy’s winemaking game. Named as ’emerging winemaker’ by Gambero Rosso in 2019, her star continues to rise with each vintage and we are excited to be bringing …

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8 April

Chianti Classico, arguably the best known name in Italian red wine, is an incredibly diverse region. A tasting with the Consortium of Chianti Classico producers on one of my first trips to Vinitaly highlighted the variety of expression that exists between growers across this …

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